Duke Baking Oven/proofer Tsc-618. This product as been tested and was pulled from a closing restaurant
The Duke TSC (Touch Screen Control) Proofer Oven was developed in response to the Customer’s need for uniform baking capabilities and to provide consistently high, quality just-baked bread. The Duke Proofer Oven utilizes Duke’s unique directional convection airflow technology that provides even heat distribution and a uniform bake without the need for turning pans during the bake cycle. This enhances the quality and consistency of the baked products, reduces food scrap and waste while simplifying operating process. The low profile oven won’t block the view of menu boards and will easily roll through a standard height door. The oven and proofer doors are field reversible with a drip channel on the proofer door, which prevents water from dripping on the floor. Full-width doors on the oven and proofer help to display and merchandise fresh baked bread to the customer. The full-width oven and proofer cavity will accept standard half-size or full-size sheet pans. The TSC models feature a simple color LCD touch screen control that allows users to quickly select from pre-programmed recipes for baking and proofing.
Volt 208/ single phase
Unless there is a defect in the item or shipping damage to the unit, not listed in the description, The buyer must pay for return shipping, and the unit must be returned within 14 days, in the condition it was sold in.
Please review all images and contract us with any questions. Green Delta Restaurant Equipments Louisville KY. For local pick up. Items are available for pick up at our Louisville location. We are open Monday to Saturday from 10am to 7pm. 4730 poplar level rd Louisville KY
We have a few of these products in stock. Model is exactly the same, but sometimes items may slightly vary with trays inside, decals or colors. We can always work with you if you require items with specific properties.
Please be aware that this item ships with freight. We often try our best to crate the item to prevent shipping damages, but we also understand that accidents happen sometimes. Please note that you must declare the item damaged If you sign for a damaged goods and receive it, the freight company would refuse to reimburse for any damages.
Shipping: We ship Monday thru Friday 9:00- 5:00 pm eastern standard time. Once payment is received your item will ship the same day for non-freight items via UPS Ground FedEx Ground or USPS. Freight Items will ship within 2-3 business days of receiving payment, this allows us to crate and package the unit to prevent any damages with Freight company. Delivery time can take anywhere from 3 to 5 business days in addition to processing time. So please give us an average of 7 to 10 business days to receive a freight item. We test all items and ensure they are in good working condition before shipping.
If your item is not labeled as FREE SHIPPING, please contact us to receive a shipping quote. Also be sure to include whether this is going to a business or residential location and if a lift gate is needed or if you have a loading dock and please make sure to let us know if this is a limited access area. Be sure to include the name of your business and a good contact telephone number.
Our goal is Customer Satisfaction. Please let us know if you would like to purchase additional insurance for shipping, we are not responsible for any damages that occur during shipping. It is recommended to purchase the additional insurance on your product. Inspect your product once you receive it for any damage. All freight claims are to be dealt with through the shipping company. However we do use a professional freight company
RETURN POLICY: ALL USED ITEMS SOLD WILL HAVE A 14 DAY RETURN POLICY, IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED.